Cookery and Dining in Imperial Rome
Apicius
4.4 (760)
The oldest surviving cookbook of ancient Rome, translated by Joseph Dommers Vehling — sauces, feasts and the table of the emperors. Download the full book as soon as your payment goes through.
- Department
- Food & Drink
- Pages
- 301
- Published
- 1936
- Format
- EPUB or PDF — your choice, after payment
$1.40Check out
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