Science in the Kitchen
E. E. Kellogg
4.2 (540)
A practical guide to healthful cooking and nutrition from the Battle Creek Sanitarium, with hundreds of wholesome original recipes. Download the full book as soon as your payment goes through.
- Department
- Food & Drink
- Pages
- 560
- Published
- 1892
- Format
- EPUB or PDF — your choice, after payment
$1.40Check out
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