Modern Cookery for Private Families
Eliza Acton
4.6 (1,320)
The Victorian kitchen classic that first listed ingredients and cooking times for every recipe — soups, roasts, puddings and preserves for the family table. Download the full book as soon as your payment goes through.
- Department
- Food & Drink
- Pages
- 640
- Published
- 1845
- Format
- EPUB or PDF — your choice, after payment
$1.40Check out
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